WJON — A new food initiative is set to launch this fall at St. Cloud State University.
Chartwells, the campus food service provider, is rolling out their Food Insecurity Program to help students who may be concerned where their next meal will come from.
As many as 40% of students across the United States are considered food insecure.
Nick Richard-Hoffman is the Director of Marketing for Chartwells. He says while the program is geared towards students dealing with food insecurity, they will make an exception for students who have fallen on hard times.
Read more: https://wjon.com/st-cloud-state-university-launches-new-food-insecurity-program/
