St. Cloud Times — Sarah Bettendorf had to redo her squid ink Raviolo dish at the demand of celebrity chef Tyler Florence.
But the St. Cloud Apollo High School and St. Cloud State University graduate’s second effort helped her win the team challenge on the premiere of the fourth episode of the Food Network show “Worst Cooks in America” on Sunday. She’s one of six contestants left vying for a $25,000 grand prize on the show’s scheduled seven-episode sixth season.
